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| Food Franchise Business |
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| - Heukdonu |
| - Haruduck |
| - Haruwagyu |
| - Gogigumneuniyagi |
| - Jayeonaemokjang |
| - Jayeonaeduck |
| - Nanumteoori |
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| Non Food Franchise Business |
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| NATURE LEAF Business |
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| Import and Export Business |
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Create the best brand with a wide range of systems and experiences. It is a shortcut to success that will not fail.
A real black pig galbi restaurant, not glued ribs.
A real black pig galbi restaurant, not glued ribs.(Wagyu, Black Angus variety) The most important thing in running
a franchise is that there's a high level of public appeal for men, women, and women. And it's a selection of
sustainable items without being trendy. Black pork marinated ribs and black cow Gwangyang charcoal-grilled meat
are the answer.
After thinking about the item for one year, I went to all the pork and beef restaurants in Korea for two years and
studied the taste of meat. So I tried it hundreds of times. I started making a brand.
One of the reasons why "black pig" and "black cow" are loved by many people from old times is because they are
remembered as taste and nourishment. The rapidly changing needs and tastes of consumers are no longer available
with common and common food. We dare to make a big difference to the restaurant industry with our expertise in
black pork ribs.
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